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South east asian chicken recipes costing less than $2.0 per serving
All recipes » South east asian » Chicken
Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2536 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chili Chicken in Oyster SauceChili Chicken cooked in oyster sauce, french beans and green peppers. |
Rizza
May 2013 Beginner |
1 vote
3882 views
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Chicken Adobo
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2483 views
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Thai Spiced Cilantro ChickenThis is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will… |
Bob Vincent
Oct 2012 Intermediate |
1 vote
3458 views
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Adobo ChickenThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
Riki Shore
Apr 2012 Advanced |
1 vote
4965 views
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Lemongrass Chicken Soup w Egg NoodlesWith the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki… |
jason kim
Mar 2012 Advanced |
1 vote
1376 views
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Chicken Afritada with Pineapple
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
11481 views
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Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
Jul 2011 Intermediate |
1 vote
1602 views
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Baked Chicken Tortilla WrapI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with… |
Marelie
May 2011 Intermediate |
1 vote
5828 views
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Thai Curry Chicken and CauliflowerThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out… |
Fire Wife Katie
Apr 2011 Intermediate |
1 vote
2768 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Chicken Pad ThaiA healthy version of a takeout favorite. Quick and easy to make! |
Pretend Chef
Mar 2011 Intermediate |
1 vote
3006 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
5489 views
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