Kid friendly North american pescetarian recipes

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Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
8859 views
Strawberries & Cream Pie Pops

Strawberries & Cream Pie Pops

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

karenrecipe
Mar 2012
Professional
1 vote
6093 views
Mild Blackened Catfish

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Nancy Miyasaki
Mar 2012
Intermediate
3 votes
8844 views
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

John Spottiswood
Jun 2012
Advanced
4 votes
7721 views
Salmon Kebabs with Cilantro Sauce

Salmon Kebabs with Cilantro Sauce

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year…

Nancy Miyasaki
Jul 2010
Intermediate
2 votes
3954 views
Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce

Andreea
Mar 2011
Advanced
2 votes
3760 views
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…

John Spottiswood
Oct 2008
Advanced
1 vote
4884 views
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…

Nancy Miyasaki
Dec 2008
Intermediate
3 votes
6273 views
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tarek jalkh
Nov 2008
Beginner
2 votes
3313 views
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
Aug 2010
Intermediate
2 votes
2650 views