North american mardi gras recipes with 100 or fewer calories costing less than $1.5 per serving

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Pinwheels

Pinwheels

Chef Smith
Jan 2011
Professional
1 vote
2287 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views