North american easter recipes costing more than $3 per serving added by professional chefs

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Pear & Celery Salad

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Wild Rice Salad

Corn Chowder with Crab

Banana Nut Bread

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Dill Mustard Salmon

Raspberry White Velvet Cake

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is…

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

Buffalo Chicken Appetizer Rolls

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair