North american dinner party recipes with 600 or more calories costing more than $3 per serving with photo added by professional chefs

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Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
10151 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Dec 2015
Professional
1 vote
4936 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Wendi Taylor
Jul 2012
Professional
2 votes
6506 views
Cioppino

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
Feb 2011
Professional
3 votes
4596 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Feb 2012
Professional
1 vote
9602 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
13995 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Garlic & Herb Home-style Mashed Potatoes

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Wendi Taylor
Nov 2012
Professional
1 vote
5619 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
15058 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Jan 2011
Professional
2 votes
2777 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Patti Fisher
Oct 2015
Professional
1 vote
3111 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
5015 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Nov 2011
Professional
1 vote
4403 views
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Patti Fisher
Sep 2015
Professional
1 vote
2535 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
3687 views