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North american bbq party recipes
All recipes » North american » BBQ party
Summer Peach SlushGot this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh… |
anna d
Aug 2012 Advanced |
1 vote
1679 views
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Murphy's Cole SlawThis recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming… |
Just Cookin'
Dec 2013 Intermediate |
1 vote
8430 views
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Grilled French ToastJust in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry… |
Robyn Medlin
Mar 2010 Intermediate |
1 vote
2989 views
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Chicken on a Throne
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Joann Mathias
Mar 2010 Intermediate |
1 vote
3412 views
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Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Mar 2010 Intermediate |
1 vote
3017 views
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Salsa VerdeSalsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a… |
grumpy old goat
May 2010 Intermediate |
1 vote
4331 views
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Ikura (Salmon Eggs)Ikura (Salmon Eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3319 views
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U.S. Filet SteakU.S. Filet Steak |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2398 views
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Shreded Beef TacosEasy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty! |
nia gonzales
Jul 2010 Beginner |
1 vote
2294 views
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
Chef Smith
Aug 2010 Professional |
1 vote
2572 views
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