- BBQ party (5)
- Fall (5)
- Spring (4)
- July 4th (4)
- Winter (4)
- Birthday party (1)
- Cinco de Mayo (3)
- Cocktail party (2)
- Dinner Party (4)
- Easter (1)
- Father's Day (1)
- Halloween (1)
- Hanukkah (1)
- Labor Day (4)
- Mardi Gras (2)
- Memorial Day (2)
- Mother's Day (1)
- New Year (2)
- Oktoberfest (2)
- Picnic (2)
- Sporting events (4)
- St Patrick's Day (2)
- Summer (3)
- Thanksgiving (2)
- Valentine's Day (1)
- « See less
- See all »
North american vegetables recipes with 500 or fewer calories costing more than $3 per serving
All recipes » North american » Vegetables » 500 or fewer calories
Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
|
|
Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
|
|
Quick Tex-Mex SaladQuick Tex-Mex Salad-is a delicious and easy10 minute dinner salad recipe. Main Ingredients: lettuce, avocado, onions, salsa, tortilla chips and… |
RecipeKing
Aug 2015 Intermediate |
1 vote
3682 views
|
|
Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
|
|
Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
Apr 2014 Advanced |
1 vote
2691 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
|
|
Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
|
|
Garden DogsA fun summer recipe that counts as a salad! |
Gretchen Wasniewski
Jul 2012 Intermediate |
1 vote
1057 views
|
|
Cucumber RelishGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
Donna Mitchell Carroll
Jun 2012 Intermediate |
1 vote
3501 views
|
|
Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Oct 2011 Intermediate |
1 vote
3718 views
|
|
Just Too Good GuacamoleIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a… |
Saralyn
Feb 2011 Intermediate |
1 vote
1141 views
|
|
Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
Dec 2010 Intermediate |
1 vote
1620 views
|
|
Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
|
|
Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
Jul 2010 Intermediate |
2 votes
2816 views
|