North american dairy recipes

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Cream Sauce A bechamel derivative nice cream sauce for any dish.	Daniel Brock Oct 2008 Professional	1 vote 4868 views
Natua Crayfish Sauce a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in	Daniel Brock Oct 2008 Professional	1 vote 4982 views
Mustard cheese sauce A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong…	Daniel Brock Oct 2008 Professional	2 votes 6540 views

Peppermint Stick Ice Cream This recipe serves 12 servings	karin lubeck Jun 2008 Beginner	1 vote 4743 views