North american bbq recipes added by professional chefs

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Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Oct 2015 Professional	1 vote 1971 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Grilled Corn and Tomato Salad a great salad for those Hot Summer Days	Monocot May 2010 Professional	2 votes 1897 views

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