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Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 1 review 5107 views
Poached Egg, Smoked Salmon & Avocado Salad When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 5380 views
Japanese Mabo Tofu with eggplant This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps…	Caroline Phelps Oct 2010 Advanced	1 vote 4833 views

Grilled Chicken with Teriyaki Marinade Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…	Salad Foodie Jun 2014 Professional	1 vote 4259 views
Oyakodon: Basic Recipe Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1969 views
VEGAN SOY MILK CARROT POUND CAKE Easy Vegan Cake!	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1 comment 4503 views
Kimchi Meat Balls in Sweet & Sour Sauce I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2595 views
Sashimi "Cocktail" I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…	Cecelia Heer Feb 2012 Advanced	1 vote 3833 views
Chicken and Egg Donburi Typical everyday one-bowl Japanes dish.	Susan Mar 2008 Intermediate	4 votes 1 review 1 comment 8540 views
Rare Blueberry Cheese Cake Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 3795 views
Japanese Cheese Cake: The basic Recipe I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 4085 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	Yuri Matsuura Nov 2009 Intermediate	1 vote 2998 views
Kabocha Pumpkin Salad Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.	Yu Feb 2013 Intermediate	1 vote 2544 views
yaki soba(fried china soba) This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend…	kiyoaki kato Dec 2013 Intermediate	1 vote 2350 views