Japanese recipes costing less than $1.5 per serving with photo

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Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Japanese Fried Rice You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes…	Caroline Phelps Oct 2010 Advanced	2 votes 1 review 9255 views
MACHA MADELEINES Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2094 views