Japanese winter recipes with photo

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Crispy Baked Parmesan Garlic Edamame Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.	Culinary Envy May 2017 Advanced	1 vote 2058 views
Shrimp and Tofu Donburi I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…	John Spottiswood Nov 2012 Advanced	3 votes 1 review 4585 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views

Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	Yuri Matsuura Nov 2009 Intermediate	1 vote 2998 views