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Italian rice recipes
All recipes » Italian » Rice
Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
John Spottiswood
Oct 2010 Advanced |
8 votes
5855 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
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Skinny and Dreamy Broccolini RisottoRisotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,… |
Skinny Kitchen with Nancy Fox
Aug 2010 Professional |
1 vote
3268 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
3056 views
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Mommo Otto’s Rice BallsMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
Chaz Graves
May 2010 Intermediate |
2 votes
2159 views
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Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico
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Evelyn Scott
Jan 2010 Advanced |
2 votes
2634 views
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Red Wine Risotto with ShrimpThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully… |
Evelyn Scott
Jan 2010 Advanced |
3 votes
1973 views
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Sun-Dried Tomato and Red Wine RisottoHearty risotto. A bit tart. Purple colored. |
Sean
Nov 2008 Intermediate |
2 votes
4048 views
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Roasted Butternut Squash Risotto with Browned Sage and ShallotsThis is the first time I tried to make risotto and really loved it. I was inspired by a Barefoot Contessa… |
SusanA
Nov 2008 Intermediate |
2 votes
5390 views
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a… |
Kelly Sheeman
Oct 2008 Intermediate |
3 votes
12760 views
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly… |
Sean
Sep 2008 Intermediate |
3 votes
6324 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
19412 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
May 2008 Intermediate |
2 votes
5730 views
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