Italian cocktail party saute recipes costing more than $3 per serving

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Cognac Shrimp Recipe

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Evelyn Scott
Sep 2011
Advanced 		2 votes
3674 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Jun 2009
Advanced 		1 vote
3065 views
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