Italian saute recipes added by professional chefs

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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Skinny Kitchen with Nancy Fox
Oct 2010
Professional
6 votes
13298 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Salad Foodie
Feb 2013
Professional
3 votes
4786 views
Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

Salad Foodie
Aug 2013
Professional
1 vote
7373 views
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
Mar 2010
Professional
1 vote
6905 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
8050 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
3 votes
9534 views
Chicken Saltimbocca

Chicken Saltimbocca

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

John Elder
Feb 2011
Professional
2 votes
3313 views
NETTLE PESTO WITH RAVIOLI

NETTLE PESTO WITH RAVIOLI

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…

Linda Tay Esposito
Jul 2008
Professional
1 vote
10132 views
Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2597 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3484 views
spaghette with tomato

spaghette with tomato

spaghette with tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2843 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Aug 2012
Professional
1 vote
3363 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Aug 2010
Professional
1 vote
3086 views