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	Risotto de camarones El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…	Jeannette Quinones Jul 2011 Advanced	1 vote 2 comments 7063 views
	Risotto Alla Milanese Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and…	Jenny Nov 2015 Intermediate	1 vote 2253 views
	Stuffed chicken with Parma ham and mushroom sauce Easy and tasty I would recommend this for a dinner party.	Alida Jun 2012 Intermediate	1 vote 1992 views

	authentic recipe Trippa alla romana Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…	CHEFMAURIZIO Nov 2010 Professional	1 vote 5368 views
	Pork chops in aromatic beer sauce I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with…	Alida May 2012 Intermediate	3 votes 2 reviews 2 comments 4265 views
	20 MINUTE BUTTER AND ONION TOMATO SAUCE If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a…	For the Love of Italian Cooking Nov 2016 Advanced	1 vote 1938 views
	Fusilli with fresh tuna, olives and tomatoes An easy and light pasta dish for every day of the week	Alida Jun 2012 Intermediate	1 vote 2282 views
	Minestrone Soup I am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup…	Jenny Nov 2015 Intermediate	1 vote 2 comments 2141 views
	Bruschette with mussels and cherry tomatoes These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	Alida Mar 2012 Intermediate	1 vote 2349 views