Indian boil recipes costing less than $2.0 per serving with photo

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Black-Eyed Peas with Cumin I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small…	Mihir Shah Jan 2009 Advanced	1 vote 4509 views
KHEER WITH COCONUT (RICE PORRIDGE) This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 2 comments 2650 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views

Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2495 views
Spicy Lentil & Bean Soup I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…	The Kitchen Magpie - Karlynn Johnston Mar 2011 Intermediate	1 vote 2968 views
Chicken and Chickpea Curry This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…	John Spottiswood Apr 2011 Advanced	2 votes 2773 views
gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar May 2012 Professional	1 vote 1669 views