The world's largest kitchen

French dinner party bake recipes costing less than $1.5 per serving with photo

All recipes » Bake » Dinner Party » French

	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views
	Mango Gateau with peaches and cream A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…	Manju Nair Aug 2010 Intermediate	4 votes 1 review 10360 views
	Chocolate Souffle After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…	Nancy Miyasaki May 2012 Intermediate	4 votes 1 review 3 comments 3435 views

	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Oct 2013 Professional	2 votes 1 review 1 comment 12447 views
	Madeleines I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…	Christine Jul 2012 Beginner	2 votes 2283 views
	Delectable Carrot Cake Dessert Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…	Nathan Willow Mar 2012 Professional	2 votes 3782 views
	Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Apr 2014 Intermediate	1 vote 1 comment 9714 views
	Mouthwatering Chocolate Cake in no Time There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…	Nathan Willow Mar 2012 Professional	1 vote 11703 views
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Oct 2013 Professional	1 vote 16395 views