European winter recipes costing less than $2.0 per serving

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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…	Lauren Bishop Oct 2012 Intermediate	1 vote 1978 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Pancakes with full sun Delicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -…	Nollian Feb 2011 Advanced	2 votes 1961 views

Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views