European easter recipes with 500 or fewer calories costing less than $3.0 per serving

All recipes » European » 500 or fewer calories » Easter

Roast Lamb in Garlic and Lemon Sauce My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes…	Lesley Winch Nov 2011 Intermediate	1 vote 1 comment 1818 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views

Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Nov 2010 Professional	1 vote 1894 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views

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