European thanksgiving cheese recipes costing less than $2.5 per serving

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Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…	Sara Gray Dec 2008 Intermediate	2 votes 9416 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Feb 2008 Beginner	1 vote 1 comment 8024 views

Pumpkin Swirl Cheesecake with Biscoff Crust This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…	Doctor Jo Feb 2021 Intermediate	1 vote 285 views
Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi Jun 2014 Professional	1 vote 1 review 2 comments 4980 views