European stir fry recipes
All recipes » European » Stir fry
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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the butchers' starter disha traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
David
Aug 2010 Intermediate |
5 votes
2686 views
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Pasta FagioliGreat soup on a chilly night! |
Cathy Standfast
Jul 2010 Intermediate |
1 vote
2444 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
May 2010 Professional |
1 vote
3104 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
Apr 2010 Professional |
2 votes
2826 views
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RISOTTO COMPLETE BERRY3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X, |
GRASSO GERARDO
Apr 2010 Intermediate |
2 votes
1550 views
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Crespelle saporiteUna mia rivisitazione della classica crespella con la nutella. |
Enzo Finizola
Mar 2010 Intermediate |
1 vote
3080 views
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Mar 2010 Professional |
16 votes
4678 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Mar 2010 Advanced |
2 votes
3823 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
6015 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Feb 2010 Professional |
15 votes
6126 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2815 views
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