European braise recipes
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Feb 2010 Advanced |
1 vote
1962 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2233 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Frank Fariello
Feb 2010 Advanced |
2 votes
4835 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Feb 2010 Professional |
1 vote
6769 views
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
Feb 2010 Advanced |
3 votes
4437 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2242 views
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
Feb 2010 Advanced |
2 votes
2576 views
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5277 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Mar 2009 Advanced |
14 votes
25181 views
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Sauerbraten (Sour + Roast meat)Classic German Sauerbraten that I learned while station there with the Army |
Tom Hartman
Feb 2009 Intermediate |
1 vote
3400 views
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Lamb Shanks with Orzo and VegetablesA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb… |
Jason Freund
Dec 2008 Beginner |
1 vote
7773 views
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
2 votes
6105 views
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Beef with Barley and Wild RiceI went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself… |
John Spottiswood
Nov 2008 Advanced |
2 votes
9267 views
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GravySo Simple, what a winner |
Cullen Allen
Aug 2008 Intermediate |
2 votes
7353 views
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