European boil recipes costing more than $3 per serving

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Potato Ricotta Gnocci	GourmetItalian.com Aug 2011 Intermediate	1 vote 1657 views
Tagliatelle with Scallops, Cream and Saffron	Evelyn Scott Mar 2012 Advanced	1 vote 3073 views
Vanilla Fudge This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…	Lorenda Beumont May 2011 Intermediate	1 vote 3971 views

Couscous Aux Legumes (Couscous and Vegetables)	Deborrah Justice Jul 2012 Advanced	1 vote 1559 views
Penne with Pancetta in Tomato Sauce Quick and tasty pasta	Tom Shoppel Mar 2008 Intermediate	1 vote 4536 views
Parmesan-crusted Polenta with Sausage over mushroom Ragout The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with…	pescador Feb 2008 Beginner	1 vote 5399 views
Spargelgemuse (Fresh Asparagus) Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,…	Linda Gee Jun 2012 Intermediate	1 vote 3786 views
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU	Draeger's Cooking School Jul 2008 Professional	3 votes 6241 views
La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1043 views
White Asparagus Risotto & Gouda Cream Sauce A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.	Evelyn Scott Apr 2010 Advanced	2 votes 1882 views
Gratineed Onion Soup	Deborrah Justice Jul 2012 Advanced	1 vote 2149 views
Cheese Tortellini Salad	Nazzareno Casha Sep 2012 Professional	1 vote 1830 views