European boil recipes with 600 or more calories costing more than $3 per serving

carrabbas spicy chicken soup

spicy chicken soup

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Elderberry Cordial

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived…

Shrimp Pasta with Sun dried tomatoes

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Cranberry Agrodolce

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Spaghetti milanese

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Potato Ricotta Gnocci

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Couscous Aux Legumes (Couscous and Vegetables)

Penne with Pancetta in Tomato Sauce

Quick and tasty pasta

Parmesan-crusted Polenta with Sausage over mushroom Ragout

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with…

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White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.