European cocktail party bake recipes costing less than $2.0 per serving

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Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner 		2 votes
2283 views
Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Easy Cook - Laka kuharica
Dec 2011
Intermediate 		1 vote
5940 views
calzones with mushroom, onion and broccoli

calzones with mushroom, onion and broccoli

These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…

neha mathur
Sep 2011
Intermediate 		1 vote
1 comment
2167 views
Cheese coins

Cheese coins

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Nollian
Jun 2011
Advanced 		3 votes
3387 views
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Deena Montillo
Apr 2011
Intermediate 		2 votes
3 comments
5137 views
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Evelyn Scott
Mar 2011
Advanced 		2 votes
1805 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Mar 2011
Intermediate 		1 vote
3337 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Feb 2011
Professional 		1 vote
1897 views
Veggie Party Puff Pastries

Veggie Party Puff Pastries

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

Hungry Jenny
Dec 2010
Intermediate 		2 votes
3227 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		2 votes
1 review
6388 views
Rosemary Focaccia

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Shawnna and Davide Busetti
May 2010
Intermediate 		1 vote
3818 views
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Sofia Reino
Apr 2010
Advanced 		1 vote
6955 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Jan 2010
Intermediate 		6 votes
2 reviews
8041 views
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