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Central asian vegetarian vegetables recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » Central asian » Vegetables » Vegetarian » 500 or fewer calories
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
4635 views
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