Central asian vegetables recipes with 300 or fewer calories costing less than $2.5 per serving

All recipes » Central asian » Vegetables » 300 or fewer calories

Eggplant and Peas Stew This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…	John Spottiswood Jan 2010 Advanced	5 votes 3 reviews 1 comment 4635 views
Eggplant salad This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.	Arzu Sayman Aug 2014 Intermediate	1 vote 3397 views
Oriental Broccoli Salad This is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli,…	Mellie Duffy Feb 2014 Intermediate	1 vote 4141 views