British bake recipes
All recipes » British » Bake
|
Wholegrain Berry CakeThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
1104 views
|
|
Veggie Potato Pie with Paprika CrustThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
2576 views
|
|
Cheeky Chocolate Tarts with Almond CrustA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
1801 views
|
|
Carrot Cake (butter and sugar free)A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
4360 views
|
|
Mini Apple and Cinnamon MuffinsI'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
2566 views
|
|
Swiss MeringueSo as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of… |
Samantha Rivera
Dec 2011 Intermediate |
2 votes
5552 views
|
|
My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Nov 2011 Advanced |
2 votes
5171 views
|
|
Bangers and Mash PieFlipping a British classic on its head - literally! |
Hungry Jenny
Nov 2011 Intermediate |
1 vote
3009 views
|
|
Simple Classic Sponge CakeBaking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people… |
shruthisingh4
Sep 2011 Intermediate |
1 vote
3495 views
|
|
Skinny Shepherd's PieThis casserole comes out of the oven with a golden crust and a good-food smell that will pull your family to the table. Generous servings and half… |
Kathleen Scott
Sep 2011 Intermediate |
1 vote
2844 views
|
|
Polish Apple CakeThis is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat… |
Ren Behan
Aug 2011 Intermediate |
1 vote
6042 views
|
|
Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Jul 2011 Professional |
2 votes
3339 views
|
|
Butter Free Raspberry and Almond CakeI used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about… |
Hungry Jenny
Jul 2011 Intermediate |
1 vote
4234 views
|
|
Jammy Oat RollsA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into… |
Hungry Jenny
Jul 2011 Intermediate |
1 vote
2132 views
|
|
Chocolate Almond Creme Fraiche CakeCreme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and… |
Hungry Jenny
Jul 2011 Intermediate |
2 votes
2654 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
