Jammy Oat Rolls Recipe

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1 vote | 2132 views

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match.

This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.36 view details

Directions

  1. Preheat the oven to 200 degrees C. Sift the flour into a large bowl with the oats, lemon zest, cinnamon, nutmeg and baking powder.
  2. Make a well in the centre and pour in the cream. Use your hands to knead into a dough.
  3. Roll the dough out onto a floured surface into a large rectangle (approx 18 x 10").
  4. Spread the jam evenly across the dough, then scatter over the blueberries.
  5. Roll up the dough from the long side into a tight cylinder shape.
  6. Cut into 12 slices, then place into a lined tin, cut side up, and bake for about 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 181  
Calories from Fat 52 29%
Total Fat 5.92g 7%
Saturated Fat 3.49g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 223mg 9%
Potassium 90mg 3%
Total Carbs 28.29g 8%
Dietary Fiber 1.7g 6%
Sugars 4.99g 3%
Protein 3.77g 6%
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