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Asian vegetarian recipes
All recipes » Asian » Vegetarian
Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
kathy gori
Feb 2010 Advanced |
8 votes
10846 views
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
6892 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
14803 views
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Pan-Fried Noodle Hong Kong StyleOne of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.… |
Whisks and Chopsticks
Jul 2011 Intermediate |
1 vote
6544 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Dec 2008 Advanced |
2 votes
16005 views
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,… |
John Spottiswood
Jun 2011 Advanced |
7 votes
7831 views
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Tepla (Fenugreek Paratha)This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has… |
Padma Priya Manikam
Feb 2011 Intermediate |
1 vote
4463 views
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
Feb 2010 Intermediate |
4 votes
4512 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Atta Chakuli
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Mugdha
Apr 2011 Advanced |
1 vote
7086 views
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Takikomi Gohan (Japanese Mixed Rice)I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.… |
John Spottiswood
Jun 2011 Advanced |
5 votes
8824 views
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Oct 2012 Advanced |
2 votes
9852 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Jun 2014 Beginner |
1 vote
3978 views
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