Asian rice recipes
All recipes » Asian » Rice
|
Butter Basmati RiceOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my… |
Mihir Shah
Oct 2008 Advanced |
1 vote
7963 views
|
|
Yakimeshi ChickenYakimeshi Chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3928 views
|
|
Rice Pudding/Rice KheerThis is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and… |
Chetana Suvarna Ganatra
Nov 2010 Professional |
1 vote
3190 views
|
|
Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Jan 2011 Advanced |
5 votes
4456 views
|
|
Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Dec 2010 Intermediate |
1 vote
1844 views
|
|
Curried Coconut Chick’n & Rice CasseroleSavory, sweet & spicy this exotic comfort food will have your taste buds singing and your belly happy! With… |
Victoria Prehn
Dec 2014 Advanced |
1 vote
2554 views
|
|
SOYABEAN KADHI WITH SPICY COCONUT RICESince then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my… |
Priyanka Bhattacharjee
Jun 2011 Intermediate |
1 vote
2387 views
|
|
Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
|
|
HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
3658 views
|
|
Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
John Spottiswood
Apr 2008 Advanced |
4 votes
8472 views
|
|
Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
Feb 2011 Intermediate |
1 vote
5495 views
|
|
Adai- Savoury Lentil CrepesCrepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a… |
Anusha Praveen
Dec 2011 Intermediate |
1 vote
2820 views
|
|
idliIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by… |
karenrecipe
Mar 2012 Professional |
1 vote
5036 views
|
|
Oriental Vegetable and Rice BowlFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
5503 views
|
|
Soft and Spongy IdliSouth Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily… |
pshinde2109
Oct 2014 Beginner |
1 vote
3652 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
