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Asian rice recipes costing less than $1.0 per serving
All recipes » Asian » Rice
Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
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YakimeshiYakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
13919 views
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Kaisen yakimeshiKaisen yakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10607 views
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Butter Basmati RiceOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my… |
Mihir Shah
Oct 2008 Advanced |
1 vote
7963 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
John Spottiswood
Apr 2008 Advanced |
4 votes
8472 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Jan 2008 Intermediate |
8 votes
10941 views
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KHEER WITH COCONUT (RICE PORRIDGE)This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
2650 views
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Chicken Fried Rice
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David St. John
Nov 2010 Advanced |
1 vote
1502 views
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4 Minute Family Friendly Masala RiceA family-friendly Instant Pot Indian Masala Rice Recipe that is quick to cook using everyday ingredients.… |
thecurrymommy
Apr 2021 Intermediate |
1 vote
182 views
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Fried RiceOnly 4 Weight Watchers points per 3/4 C serving |
sally
May 2013 Intermediate |
1 vote
1667 views
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5 Ingredient Rice BitesFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Fried Rice with Shrimp
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DCMH
Jul 2012 Intermediate |
1 vote
1651 views
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