Asian valentine's day boil recipes

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Seviyaan(Vermicelli) Sweet Dry fruits,milk,Vermicelli....	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 6347 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2593 views
Exotic Indian Rice Pudding (slow cook recipe) In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long…	Amrita Aug 2012 Intermediate	1 vote 2917 views

Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2607 views
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2495 views
Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 3212 views
Asian Noodle Sesame Salad This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles…	lhuffman Apr 2008 Beginner	2 votes 2 comments 7797 views
Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2761 views
ROSOGULLA - It is delicious Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place;…	ABRAHAM May 2010 Advanced	2 votes 3145 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 2551 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2875 views