American vegetarian fall recipes costing more than $3 per serving

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Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
Fig Jam with Balsamic Vinegar and Rosemary Homemade fig jam is simple and totally delicious.	goodkarmamama Sep 2010 Advanced	1 vote 3077 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views

Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Mar 2013 Advanced	1 vote 2304 views
Red Bell Peppers Stuffed with Beans and Rice A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…	Julia Ann Souders Apr 2014 Intermediate	1 vote 3847 views
Luncheon Pasta Salad A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…	Salad Foodie Jun 2020 Professional	1 vote 455 views
Brown Butter Pancakes with Sheet Pan Berries Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent…	Doctor Jo Jun 2020 Intermediate	1 vote 445 views