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American vegetarian bake recipes
All recipes » American » Vegetarian » Bake
Gorgonzola Phyllo Purses on GreensMixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses |
Vivien
Jan 2009 Intermediate |
1 vote
3268 views
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Three Cheese Mini Macs
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4354 views
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would… |
marcia zeballos
Oct 2008 Intermediate |
3 votes
13248 views
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Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back… |
marcia zeballos
Oct 2008 Intermediate |
4 votes
16222 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Meatless Meat BallsEven the non-vegetarian guests wanted the recipe last time I served these! |
Piper Seeger
Sep 2008 Advanced |
2 votes
5286 views
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Spinach Ricotta PieThis recipe is easy and sure to please picky young eaters. I save time by using pre-made pie crust and, sometimes, frozen spinach. It works well… |
shelley scott
Aug 2008 Intermediate |
1 vote
5130 views
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Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the… |
Rose Levy Beranbaum
Aug 2008 Professional |
3 votes
14618 views
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S'mores Toffee Almond BarsThis recipe is from Hershey's and is delicious! A great twist on a favorite treat! |
Kelsey Martin
Jul 2008 Intermediate |
3 votes
11389 views
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Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
Kelsey Martin
Jul 2008 Intermediate |
2 votes
11329 views
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Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Veggie Herb QuicheThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your… |
Mary Joseph
Apr 2008 Advanced |
2 votes
9766 views
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