Quick and easy American st patrick's day recipes with 600 or more calories

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Nutella Cupcakes

Nutella Cupcakes

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a…

San
Feb 2012
Intermediate
3 votes
3236 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Jan 2014
Professional
2 votes
20470 views
Chili Guiseppe

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

J. Gino Genovesi
Jan 2014
Professional
2 votes
8004 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
7809 views
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made…

Jill
Jul 2010
Intermediate
2 votes
3006 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
5015 views
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
Dec 2010
Intermediate
2 votes
31578 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional
1 vote
8333 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
May 2011
Professional
1 vote
2339 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate
1 vote
2072 views
Roasted Spring Chicken

Roasted Spring Chicken

Roasted Spring Chicken

Cara Fernicola
Mar 2013
Advanced
1 vote
7782 views
Banana Split Cake

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Glenn
Dec 2013
Beginner
1 vote
12052 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Feb 2014
Professional
1 vote
3288 views