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American picnic recipes
All recipes » Picnic » American
Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
Oct 2008 Professional |
2 votes
5881 views
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KUHLUA CORN ON THE GRILL
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Evelyn Scott
Apr 2010 Advanced |
2 votes
3696 views
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Vegan Black Bean Coconut BrowniesAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made… |
Jill
Jul 2010 Intermediate |
2 votes
3006 views
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UPSIDE DOWN PUMPKIN CAKEIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
TREKESSA HAGAN
Aug 2011 Advanced |
4 votes
4808 views
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Sweet Tater DelightEasy to fix -y'all |
Redneck Mike
Nov 2012 Advanced |
1 vote
3249 views
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Lemonade MoonshineA nice summer drink with a kick. Use fresh lemons or concentrated lemon juice. Add more or less sugar for taste. |
Jennie McCluskey
Jan 2014 Intermediate |
1 vote
6950 views
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KEEP GUACAMOLE FRESHTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
GARY ESTESS
Jan 2016 Professional |
1 vote
908 views
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Peppermint Chip
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viper
May 2018 Intermediate |
1 vote
1332 views
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Apple Caramel Cheesecake Bars
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viper
Sep 2021 Intermediate |
1 vote | |
Festive Frozen Yogurt Dessert
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viper
Sep 2021 Intermediate |
1 vote | |
Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Ken Hulme
Oct 2008 Professional |
1 vote
4766 views
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Carrot SaladA very quick and easy salad that goes well on a hot day. |
Patrick Travis
Aug 2009 Intermediate |
2 votes
2727 views
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Maple Peach CookiesDelicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people… |
AmandaE
Jul 2010 Intermediate |
1 vote
2134 views
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Tuna Macaroni
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Deepti Naik
Jul 2010 Intermediate |
2 votes
3476 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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