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Quick and easy American dinner party shellfish recipes
All recipes » American » Shellfish » Dinner Party
Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle OilMacaroni and cheese: are there any other three words that go together… |
WhatLolitaEats
Apr 2011 Intermediate |
1 vote
5987 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4291 views
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Shrimp Creole
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Frank Speyerer
Sep 2016 Intermediate |
1 vote
1547 views
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shrimp alfradothis is a pasta dish for every one |
robert cautrell
Feb 2013 Intermediate |
1 vote
2385 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
May 2010 Intermediate |
2 votes
3032 views
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Macadamia Coated Jumbo Shrimp AppetizersFresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake… |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1513 views
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One pot shrimp and asparagus pastaGet all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking… |
Marla Nichols
Sep 2017 Advanced |
1 vote
1110 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
May 2011 Advanced |
1 vote
1853 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
1617 views
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