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American rice recipes costing less than $2.0 per serving
All recipes » American » Rice
Islanders Rice 400pp@3/4cup
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william ruiz
May 2012 Intermediate |
1 vote
1579 views
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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
2393 views
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Sarah's Rice PuddingAdapted from the original Good Housekeeping cookbook |
Gretchen Wasniewski
Apr 2012 Intermediate |
1 vote
1362 views
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Yellow Garlic Rice and BroccoliI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
6120 views
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Pumpkin Fried RiceA few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice… |
Carolinaheartstrings
Nov 2011 Intermediate |
1 vote
2490 views
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Rice and Nut SaladThis recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish… |
Rich H
Jul 2011 Intermediate |
1 vote
1563 views
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BEST RICE EVERYOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND… |
GARY ESTESS
Apr 2011 Professional |
1 vote
3554 views
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Browned RiceMy family loves this rice especially when I make a shrimp dish to go with. |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1238 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Cheesy Spinach Rice BakeFrom freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't… |
sunlit2
Feb 2011 Intermediate |
1 vote
1477 views
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Easy Baked Rice PuddingThis is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up. |
Mary Ann Walter
Jan 2011 Intermediate |
1 vote
3368 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Jan 2011 Intermediate |
1 vote
2352 views
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Holiday Peanut Butter and Chocolate Rice Krispies TreatsI love peanut butter. I love to eat it in sandwiches and on apples but I’m usually not a big fan of peanut… |
laphemmephoodie
Dec 2010 Intermediate |
1 vote
2229 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3019 views
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Truffled RiceI had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with… |
Michele Glauser
May 2010 Intermediate |
1 vote
3194 views
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