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Sarah's Rice Pudding Recipe

Name: Sarah's Rice Pudding
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Cuisine: American
Ingredients: 1/2 cup uncooked brown rice; 3 eggs; 1/3 cup sugar; 2 t. vanilla; 1/2 cup raisins; 1 1/2 t grated lemon rind; 3 1/2 cups milk; 1 t. cinnamon; 2 T butter

by Gretchen Wasniewski

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Adapted from the original Good Housekeeping cookbook

Prep time: 15 minutes

Cook time: 85 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.41 view details

1/2 cup uncooked brown rice
3 eggs
1/3 cup sugar
2 t. vanilla
1/2 cup raisins
1 1/2 t grated lemon rind
3 1/2 cups milk
1 t. cinnamon
2 T butter

Directions

Preheat oven to 300 degrees.
Cook rice according to package instructions.
Into a 2 quart casserole, break eggs.
Beat eggs and stir in sugar, vanilla, raisins, and lemon zest.
Stir in milk and rice.
Sprinkle with cinnamon and dot with butter.
Set casserole in a baking pan filled with water to one inch below casserole.
Bake uncovered for 1 hour and 25 minutes.
After an hour, stir, trying not to break the top.
Can be served warm or cold.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 8 servings
Calories 206
Calories from Fat 58	28%
Total Fat 6.46g	8%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 75mg	3%
Potassium 282mg	8%
Total Carbs 30.84g	8%
Dietary Fiber 1.0g	3%
Sugars 20.43g	14%
Protein 6.78g	11%

Sarah's Rice Pudding Recipe

Ingredients