Sarah's Rice Pudding Recipe

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Adapted from the original Good Housekeeping cookbook

Prep time:
Cook time:
Servings: 8


Cost per serving $0.41 view details


  1. Preheat oven to 300 degrees.
  2. Cook rice according to package instructions.
  3. Into a 2 quart casserole, break eggs.
  4. Beat eggs and stir in sugar, vanilla, raisins, and lemon zest.
  5. Stir in milk and rice.
  6. Sprinkle with cinnamon and dot with butter.
  7. Set casserole in a baking pan filled with water to one inch below casserole.
  8. Bake uncovered for 1 hour and 25 minutes.
  9. After an hour, stir, trying not to break the top.
  10. Can be served warm or cold.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 206  
Calories from Fat 58 28%
Total Fat 6.46g 8%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 75mg 3%
Potassium 282mg 8%
Total Carbs 30.84g 8%
Dietary Fiber 1.0g 3%
Sugars 20.43g 14%
Protein 6.78g 11%
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