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American onions recipes
All recipes » American » Onions
Caramelized Onions: Savory Garlic And Bourbon Onion JamCaramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just… |
Richard Blaine
May 2012 Advanced |
1 vote
5086 views
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Vidalia Onion PieOut of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck… |
Julie Schlosser
Apr 2012 Intermediate |
1 vote
2965 views
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Curried Onion RelishThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent… |
Syi
Apr 2012 Advanced |
1 vote
3950 views
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Caramelized OnionsTasty onions to use in your favorite dish or as a topping for meat or vegetables. |
Cathy W.
Nov 2011 Intermediate |
1 vote
2192 views
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Baked Onion SlicesA wonderful side dish companion for any main dish entree! |
kimberly sullivan
Sep 2011 Intermediate |
1 vote
2566 views
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Dehydrated OnionsIt's easy to use a handful of dehydrated onions to flavor your food. |
Jennifer
Jul 2011 Intermediate |
1 vote
3995 views
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Onion StrawsCrispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very… |
Jennifer Sikora
Jul 2011 Intermediate |
1 vote
3818 views
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Beer Battered Onion RingsA quick and easy snack. |
Phred
Feb 2011 Intermediate |
1 vote
3520 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
Lucy Fitzpatrick
Oct 2010 Advanced |
1 vote
2673 views
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New York Red Onion SauceIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a… |
Bombdiggity Hot Dogs
Sep 2010 Professional |
1 vote
13205 views
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Stuffed Crown Roast of Pork RecipeA crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your… |
Sandeep Ghataliya
May 2010 Advanced |
1 vote
21682 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
3863 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
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