American grains recipes

Halloween Finger Cookies

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…

Addiction Brownies

My friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had…

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

New York Style Spinach & Goat Cheese Pizza

This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I…

New York Style Mushroom & Pepperoni Pizza

Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly…

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

Gold Medal Best Ever Banana Bread

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…

Champagne Celebration Cake

I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…

Get Up and Go Healthy Muffins

I have been playing with muffin recipes trying to create healthy snacks for my family. This is my latest creation. As you can see, I packed as…

Couscous Cakes

Crunchalicious Kettle Corn You Can Now Make At Home!

This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of…

Apple Cinnamon Cake from my Mom

I got this easy & delicious recipe from my mother 20years ago. This is the one cake that I can make without looking at my recipe note. You can…

Amaranth Crackers

Delicious alternative to wheat.

Amaranth Crackers

Delicious, gluten-free crackers with sunflower seeds.

Banana Bread

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.…