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American beef recipes costing less than $3.0 per serving added by professional chefs
All recipes » American » Beef
Band Booster hot dog saucegreat at the game or at home |
Les Hunt
Nov 2012 Professional |
1 vote
5270 views
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Catchy CasseroleI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
Wendi Taylor
Oct 2012 Professional |
2 votes
2701 views
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Taco SkilletIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup… |
Wendi Taylor
Jul 2012 Professional |
1 vote
2956 views
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Mom's Cheesy Beef EnchiladasA tex-mex family favorite. |
Wendi Taylor
May 2012 Professional |
1 vote
2643 views
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Skinny Sliders with Caramelized OnionsMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2387 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4808 views
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Crockpot Beef Short Ribs with MushroomsCrockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on… |
Salad Foodie
Dec 2011 Professional |
1 vote
9052 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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GOAT CHEESE AND PEAR STUFFED TENDERLOINTHE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE… |
charlene sherman
Dec 2010 Professional |
1 vote
2156 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
3672 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Vodka-Marinated Rib Roast
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Dominick Chirichillo
Jul 2008 Professional |
1 vote
7983 views
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