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American beef recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » American » Beef » 200 or fewer calories
AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
May 2011 Intermediate |
1 vote
3506 views
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Brisket with Burgundy-Orange Sauce
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Kelly Christensen
Jan 2015 Intermediate |
1 vote
1404 views
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All Beef Hot Dog with the Toppings!Quick and easy grilled lunch on the weekends or weeknights. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
2006 views
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5779 views
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Slow Cooked Rump RoastOne of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
alice25
Mar 2011 Intermediate |
1 vote
2889 views
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Rosemary beefsteakToday we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good… |
Spoonof
Jan 2018 Advanced |
1 vote
1417 views
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
Nov 2010 Intermediate |
1 vote
1870 views
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Sauteed Lemon LiverLiver fans, this goes for you all!!! |
alice25
Mar 2011 Intermediate |
1 vote
2629 views
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S.O.S.The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste… |
Glenn
Sep 2012 Beginner |
1 vote
2555 views
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Garlic Mash with Beef & VegetablesGreat way to use leftover mashed Potatoes in this delicious casserole. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
1006 views
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Vegetable Beef Soup With a KickLeftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie… |
Penny Hawkins
Dec 2010 Advanced |
1 vote
2357 views
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Grilled Beer SteakA great way to fix steak! |
Kathy
Jul 2012 Advanced |
1 vote
2011 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
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