Vegetable Beef Soup With a Kick Recipe

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Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!

Servings: 6


Cost per serving $0.76 view details
  • Leftover Italian-Style shredded beef (include juices and peppers)
  • 1 (10 oz.) bag frozen mixed vegetables
  • 2 (14.5 oz.) cans diced tomatoes with juice
  • 1 (30 oz.) carton beef broth
  • 2 cups water
  • ¾ cup barley or small pasta


  1. Combine all ingredients in a large pot. Simmer until vegetables are cooked through and flavors are combined.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 134  
Calories from Fat 8 6%
Total Fat 0.89g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 535mg 22%
Potassium 306mg 9%
Total Carbs 27.11g 7%
Dietary Fiber 6.1g 20%
Sugars 0.95g 1%
Protein 5.91g 9%
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