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American bbq party freeze::Chill recipes with photo added by professional chefs

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	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Mar 2014 Professional	3 votes 2 reviews 1 comment 12339 views
	Banana Split Pops This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…	Krystina Castella Aug 2008 Professional	4 votes 2 reviews 1 comment 18544 views
	Sushi maki combo Sushi maki combo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 23336 views

	Mai Tai Pops East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…	Krystina Castella Aug 2008 Professional	1 vote 9832 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	3 votes 4 comments 12558 views
	Honeydew Melon Pops Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…	Krystina Castella Aug 2008 Professional	3 votes 1 review 1 comment 10113 views
	Ikura (Salmon Eggs) Ikura (Salmon Eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3319 views
	Pomegranate Apple Pops In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…	Krystina Castella Aug 2008 Professional	1 vote 6029 views