American bbq recipes
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Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with… |
Ken & Patti Fisher
Sep 2011 Advanced |
1 vote
2543 views
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Chocolate Chipotle Tri Tip with a Pepper Garlic CrustHow good does a Dove’s Chocolate anything sound? Our friends Nate and Le Tonia are Dove Chocolatiers. A few… |
Ken & Patti Fisher
Sep 2011 Advanced |
1 vote
3006 views
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The Pizza FattyThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
4202 views
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
Jul 2018 Professional |
1 vote
1440 views
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Southwestern Chicken SkilletSouthwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I… |
Patti Fisher
Jul 2018 Professional |
1 vote
1275 views
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5779 views
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Curry Spice BBQ Grilled CornSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to… |
Sean
Sep 2008 Intermediate |
1 vote
4848 views
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Sep 2008 Advanced |
2 votes
7777 views
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BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUMWelcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont… |
charlene sherman
Mar 2011 Professional |
1 vote
2565 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of… |
Ken & Patti Fisher
Sep 2011 Advanced |
1 vote
2042 views
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Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake… |
Ken & Patti Fisher
Oct 2011 Advanced |
1 vote
3772 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Jan 2016 Professional |
1 vote
2087 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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