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Crunchy Vegetable Wrap Recipe

by Global Cookbook

Ingredients

1/4 c. tub-style fat-free cream cheese 4 x nonfat flour tortillas 10-inch diameter 4 x curly leaf lettuce leaves 1 c. alfalfa sprouts

1 c. red cabbage shredded 1/2 c. tomato minced 1/4 c. blue cheese crumbled 2 Tbsp. red onion finely diced

Directions

1. Spread 1 Tbsp. cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients proportionately among tortillas; roll up. Cut each rolled wrap in half diagonally.
2. Yield: 4 servings (serving size: 1 wrap).

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