Print
Email
 |
Ingredients
- 1 cup all purpose flour
- 1 teaspoon sugar
- 1 tablespoons corn starch
- 1 teaspoon oil
- 1/2 teaspoon cardamom powder
- 3/4 cup warm water (you may need less, depends on the flour you’re using)
- 1/2 teaspoon dry yeast
- Pinch of saffron
- 2 cups oil for frying
- For the syrup:
- 3 tablespoons date syrup
View Full Recipe at MunatyCooking
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EMakes%2020%20luqaimat.%2046%20calories%20per%20one%20luqaimat.%3C/p%3E%3Cp%3E-%20In%20a%20blender,%20add%20water%20and%20then%20the%20rest%20of%20ingredients.%20Blend%20well%20until%20you%20get%20a%20combined%20smooth%20batter.%3C/p%3E%3Cp%3E-%20Pour%20in%20a%20bowl,%20cover,%20and%20let%20it%20double%20in%20size%20in%20warm%20place.%20May%20take%20an%20hour.%3C/p%3E%3Cp%3E-%20In%20a%20deep%20frying%20pan,%20add%20oil%20and%20when%20hot%20reduce%20to%20medium%20heat.%3C/p%3E%3Cp%3E-%20To%20test%20how%20hot%20the%20oil%20is,%20take%20a%20teaspoon%20from%20the%20batter,%20and%20carefully%20drop%20it%20in%20the%20oil,%20if%20it%20floats%20quickly,%20the%20oil%20is%20too%20hot.%3C/p%3E%3Cp%3E-%20Dip%20a%20spoon%20in%20separate%20oil,%20then%20take%20a%20heaped%20teaspoon%20from%20batter,%20push%20the%20batter%20off%20it%20using%20another%20spoon.%20Careful%20while%20dropping%20the%20batter%20in%20oil.%3C/p%3E%3Cp%3E-%20Move%20the%20dumplings%20around%20using%20a%20wooden%20spoon%20or%20spatula,%20this%20will%20make%20them%20cook%20evenly.%3C/p%3E%3Cp%3E-%20When%20the%20dumplings%20are%20light%20brown,%20remove%20from%20oil,%20and%20place%20them%20on%20kitchen%20paper.%3C/p%3E%3Cp%3E-%20Pour%20your%20favorite%20syrup%20on%20top%20(I%E2%80%99ve%20used%20date%20syrup).%20The%20syrup%20should%20be%20at%20room%20temperature.%3C/p%3E%3Cp%3E-%20You%20should%20serve%20these%20dumplings%20the%20same%20day%20you%20make%20them.%3C/p%3E%3Cp%3E*%20If%20your%20dumplings%20didn%E2%80%99t%20turn%20out%20round%20shaped,%20don%E2%80%99t%20be%20discouraged,%20keep%20on%20trying%20and%20you%E2%80%99ll%20eventually%20have%20round%20ones.%3C/p%3E){kind=link}